By Dotty on June 16, 2011

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The Cadillac of barley, which has more nutrients than any other fruit and vegetable. Very impressive nutrient content.
Take 2 heaping teaspoons in juice or water 1 or 2 times daily. Gives abundance of energy.
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Posted in Nutrition
By Dotty on February 23, 2010

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This is a Parasite Tendency Research Kit and Heavy Metals Testing Kit which has had great success. This kit has been used since the 1970′s. Those who tested positive with the Parasite Tendency Research Kit were sent to a diagnostic lab in Mesa, AZ which they found almost every person who tested positive with this kit also tested positive for parasites at the lab.
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Posted in Nutrition | Tagged heavy metals, parasite testing, testing kit, toxic metal testing
By on December 10, 2009
In the book Confessions of a Medical Heretic, by Robert Mendelssohn, M.D. he states 2.4 million operations performed every year are unnecessary and cost about 2,000 lives. In six New York hospitals, 43 percent of performed hysterectomies reviewed were found to be unjustified. Historically, when doctors have gone on strike, THE MORTALITY RATE HAS DROPPED.
Posted in Blog | Tagged health alternatives, medical operations, unjustified hysterectomies, unnecessary operations
By on December 10, 2009
Constipation is a chronic condition which gets worse with age. One starts using laxatives regularly which is a poison and how they work is they convulse the colon as the body tries to rid itself of this poison and that is how the laxative works. I know of a nurse who has seen numerous colonoscopys of colons and can recognize the use of laxatives on a regular basis as the damage they have done to the colon.
A study has been done and discovered that those that eat animal products eliminate far less than the vegetarian.
The colon is a muscular organ and it can get clogged with waste as the average American contains 5 to 15 pounds of old fecal waste and as it continues to build up the body will become constipated. By cleansing the colon you will see all of the old waste eliminate (see the photos of what it looks like). Remember cleansing gets the colon back into the shape so the constipation is no longer a problem. Then the elimination will take place once a day at least which is what you want. Cleansing the colon with Millan’s home cleansing kit will accomplish that, AND HAS THE SAME RESULTS AS PROFESSIONAL COLONICS. The numerous testimonials in Millan’s book will testify to that.
It is so important for you to eat the god made foods in abundance, fruits, vegetables, grains, legumes and raw nuts and seeds.
Posted in Blog | Tagged Colon Cleansing, colon detox, constipation, inflamed colon
By on December 10, 2009
A recent study done in Japan determined that the Japanese do not get Alzheimer’s disease as we do here in the USA due to the consumption of green tea. Studies have shown drinking 2 to 3 cups of green tea daily drastically diminish the chances of getting this dreaded disease.
Posted in Blog | Tagged disease prevention, green tean benefits, prevent Alzheimers
By on December 10, 2009
Refrigerate
Apples
Apricots
Cantaloupe
Do not refrigerate
Avocados
Bananas, unripe
Nectarines
Peaches
Pears
Plums
Tomatoes
Potatoes
Onions
Winter squash
Garlic
Posted in Blog | Tagged do not refrigerate, foods to refrigerate
By on December 10, 2009
If you are trying to lose weight, here’s some simple advice from Tufts University nutrition researchers that can make it practically painless: the more high fiber food you eat, the easier it is to shed pounds.
The researchers followed 824 women, tracking their daily diets along with various other health measures, including weight.
They found that fiber consumption, as well as fat consumption, played a surprisingly important role in the women’s weight.
In fact, the women who ate less than 13 grams of fiber while getting 35 percent or more of their calories from fat were more than 12 times more likely to be obese. It makes sense for most women to increase their fiber intake.
Posted in Blog | Tagged high fiber diet, high fiber weight loss, weight loss
By on December 10, 2009
People on a vegan diet that allowed them to eat as much as they wanted not only lost weight, they burned calories faster than their meat-eating counterparts and improved their insulin sensitivity–a key to preventing diabetes and obesity. The vegan eaters were compared to a group that followed a low-fat diet based on national cholesterol education program guidelines. “[T]he vegan dieters enjoyed unlimited servings of fruits, vegetables, whole grains and other healthful foods, which enabled them to lose weight without feeling hungry,” says lead research Neal Barnard, M.D., president of the Physicians Committee for Responsible Medicine and Vegetarian Times contributing editor. The study was done at Georgetown University Hospital and was reported in the September 2005 issue of the American Journal of Medicine. Although the research focused on postmenopausal women, “these results apply to everyone,” Barnard tells Vegetarian Times. “[P]eople of both genders and all ages burn calories more efficiently and are able to maintain or reach a healthy weight when eating a diet based on vegetables, fruits, whole grains and beans.”
Posted in Blog | Tagged insulin sensitivity, loose weight, no hunger, preventing diabetes, vegan diet
By on December 10, 2009
Combination of antidepressants or other mood-altering drugs and sleep agents are now routinely prescribed to kids– with little regard for how the meds will interact–according to a study published in the august 2005 issue of Psychiatry. Researchers found that American children were five times (or 20 percent) more likely to receive more than one medication to treat psychiatric symptoms in 1997-1998 than they were just four years before. “We don’t know how these drugs may interact with each other, and we don’t even have safety studies in children for many of these drugs,” says lead researcher Joseph Penn, M.D., of Brown University medical school. Nor has the U.S. Food and Drug Administration necessarily approved these medications as treatments for the childhood conditions for which they are prescribed. Talk about disturbing trends…..
Posted in Blog | Tagged antidepressants, drugging kids, mood altering drugs
By on December 10, 2009
The soy bean was first discovered in China where it has been cultivated for some 5000 years. It is a staple food in the Far East and is referred to as the meat of the soil due to its high protein content.
Soy is alkaline. That is your first clue as to how wonderful this product is!
People who once snubbed soy are realizing what eastern cultures have known since ancient time: it is a genuine miracle food. Recent studies show that certain compounds called isoflavones- which are found exclusively in soy- can lower cholesterol levels, relieve symptoms of menopause, prevent osteoporosis and fend off some forms of cancer. Soy is low in saturated fat and high in protein, as well as packed with important minerals like calcium and iron.
Soy supplies all of the essential amino acids that the human body needs. Soy can mimic or counter the effects of estrogen. Because soy isoflavones have certain estrogenic effects, women and researchers have looked to soy as a possible alternative to standard hormone replacement therapy. Harvard also cites a study showing an increase in bone mineral content and density after postmenopausal women took an isoflavone-rich soy preparation.
In a study of Asian-Americans, increased tofu (soy) consumption was significantly associated with decreased breast cancer risk.
Soy is used in baby formula, but beware! The soy that is being used in baby formula is genetically engineered, which means toxins are in this soy. Make sure it says “organic”.
Remember our P-RNA SOLUTION is made of soy.
Clinical trials, animal studies, cell-culture experiments and epidemiological studies have provided evidence for the following physiological effects of genistein:
- Reducing symptoms of allergic asthma.
- Strengthening bone due to estrogen deficiency, especially in the spine.
- Production of nerve cells from damage caused by hormone shortages and Alzheimer’s proteins.
- Breast enlargement
- Inhibition of growth and spread of various cancers, including cancer of the ovaries, colon, prostate, thyroid, skin, and head and neck, non-Hodgkin’s lymphoma, malignant melanoma, certain types of leukemia and lung cancers.
- Counteracting the effects of the deltaf508 mutation that causes cystic fibrosis.
- Lowering body fat.
- Improving insulin responses to blood sugar.
- Lowering total cholesterol and LDL levels, increasing HDL levels.
- Decreasing symptoms of Raynaud’s disease.
- Inhibiting growth of atherosclerotic plaques in blood vessels.
- Increasing arterial elasticity, lowering high blood pressure
- Preventing aging effects of UV light on skin.
- Enhancing the bioavailability of many hard-to-absorb substances.
Posted in Blog | Tagged benefits of soy, lower cholesterol, miracle food, soy is alkaline